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©2009 ~martono
:iconmartono:

Artist's Comments

First vegan sushiroll I have made. Filled with paprika, cucumber. Sprinkled the filling with cheese, and slightly brushed with Sambal Uluk cream (garlic chilli souce). It was a nice surprise, I did not fancy maki sushi before, as when eating it in restuarnts it tasted and smelled too "fishy". The home made one was simply delicious.

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:iconsupn9:
congrats on your first roll! looks good.

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April 3
231 KB
231 KB
950×1267

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Camera Data

Canon
Canon PowerShot S3 IS
1/3 second
F/2.7
6 mm
Apr 3, 2009, 6:44:18 PM

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